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Sautéed Apples & Crème Fraiche

4 tbsp unsalted butter
4 Granny Smith (or other tart) apples, peeled, cored, and sliced into 1/2” chunks
2 tbsp brown sugar
Pinch of cinnamon
Original Mini Croccantini®

  1. Melt butter in medium skillet.
  2. Add apple and cook at medium heat until lightly brown, about 5 minutes.
  3. Reduce heat to low, and stir in sugar and cinnamon. Cook for another 10 minutes, or until apples soften and become fully caramelized.
  4. Spread crème fraiche on Croccantini. Top with apple mixture and serve.
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