Pesto Bocconcini
Pesto Bocconcini
1/2 cup prepared pesto
15 bocconcini, quartered
Coarse sea salt and freshly cracked pepper
- Dividing evenly, spread Croccantini with prepared pesto. Top with bocconcini, with a dab of pesto on top. Add sea salt and freshly cracked pepper to taste.
Original recipe found at marthastewart.com
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