New York-Style Chopped Salad
New York-style chopped salad is a great way to enjoy your daily greens, with all the fixin’s you like. Enjoy it with Croccantini on the side, or eat it Neapolitan-style on one of our full-size crackers!
3 cups mixed salad greens
3 cups Bibb lettuce
8 whole Romaine leaves
1 pint grape tomatoes, halved
1 8oz can kidney beans, drained
1 8oz can garbanzo beans, drained
1/2 pint pitted mixed olives
2 bell peppers, seeded and sliced (or diced)
2 hard boiled eggs
1 avocado, peeled and sliced
1 cup mushrooms, sliced
Grated cheese, if desired
2 cloves garlic, roughly chopped
1 tbsp dried oregano
1 tsp sea salt
Freshly cracked pepper to taste
1 tbsp lemon juice
1/8 cup red wine vinegar
1/8 cup extra-virgin olive oil
- Combine garlic, oregano, salt, and pepper with a mortar and pestle. When dressing mixture is a grainy paste, transfer to a large salad bowl and add lemon juice and vinegar. Mix with a fork, then add olive oil and whisk until well-combined.
- Add remaining ingredients to salad bowl, and toss gently. Serve on full-sized Croccantini, or on a plate with Croccantini on the side.