Mediterranean Hummus Dip
Full of the uniquely fresh flavors of the Mediterranean, this tasty hummus dip recipe is ideal for those looking for a light, but tasty appetizer.
8oz hummus (homemade or store bought)
1 tomato, diced
1/2 cup cucumber, diced
1/2 cup nonfat Greek yogurt
1/8 tsp salt
1/4 tsp paprika
2 canned artichoke hearts, chopped
2 roasted red peppers, diced
1/4 cup feta cheese, crumbled
2 tbsp flat-leaf parsley, minced
Kalamata olives (optional), for garnish
- In an 8×8″ serving dish, spread hummus evenly across the bottom. Layer tomatoes and cucumber over hummus. Spread yogurt over vegetables, then sprinkle with paprika.
- On top of the yogurt, spread artichoke hearts and roasted red peppers, then top with feta cheese. Sprinkle parsley over the top, then top with olives (if desired).
- Serve immediately, or refrigerate overnight.