fbpx

2 cups whole blanched almonds

2 Tbsp. fresh thyme leaves

3 Tbsp. extra virgin olive oil

Coarse salt and freshly ground pepper to taste

Manchego cheese (for serving)

 

  1. Heat oil in a large skillet over medium heat.  Add almonds and cook, stirring occasionally, until lightly golden and fragrant, about 10-12 minutes.
  2. Add in thyme leaves, and remove from heat.  Season with salt and pepper, and spread out on a rimmed baking sheet to allow them to cool completely.
  3. Serve cool with Manchego cheese, or refrigerate for up to 2 weeks.
  Print Recipe

Do you have an idea for the next great Creation? We’d love to hear from you!

Click Here

  Imprimer la recette

Vous avez une idée pour la prochaine grande création? Nous aimerions que vous nous en fassiez part!

Cliquez ici

<
Menu