Goat Cheese With Tomato Chutney
2 cups canned crushed tomatoes
1/3 cup red wine vinegar
1/4 cup golden raisins
1 small wheel creamy aged goat cheese
Red pepper flakes
2 tbsp extra virgin olive oil
Sea salt to taste
- Heat olive oil in a medium skillet, and add tomatoes, vinegar, raisins, red pepper, and salt to taste. Boil until thickened, about five minutes.
- Spoon chutney onto a plate, and top with goat cheese wheel.
Original recipe found at foodnetwork.com