An elegant appetizer for any occasion.

3-4 Radishes – thinly sliced

1 small cucumber -Slice into 1/4-inch half rounds,

2 Tbs. Sour cream

4 oz. Cream cheese

1 Tbs. fresh dill finely chopped

freshly ground black pepper-to taste

fresh dill sprigs

5-6 Tbs. Red Caviar

In a mixer bowl combine cream cheese, sour cream, fresh chopped dill, salt and pepper mix them well until smooth texture.

Arrange Croccantini on a serving tray. Pipe or spread each Croccantini with cream cheese mixture. Top with a spoonful of Red Caviar, one slice radish and cucumber and sprig of dill. Serve.

Original recipe found at grabandgorecipes.com
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