A simple spread that works as well for a weekend brunch as it does for a dinner party, this is a fresh, flavorful recipe you’ll make again and again.

8oz cream cheese, softened

2 tbsp prepared horseradish

2 tbsp fresh dill, choppped

Sea salt and freshly cracked black pepper

1/4 lb smoked salmon, chopped


  1. Combine cream cheese, horseradish, dill, and 1/2 tsp salt and 1/8 tsp pepper (or more to taste) in a small bowl.
  2. Gently fold in salmon, and serve with your favorite Croccantini (we recommend Cracked Pepper).
Original recipe found at realsimple.com
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