Crab and Horseradish Appetizer
1 8oz package of cream cheese, softened
1 tbsp milk
1/4 tsp black pepper
1 tbsp prepared horseradish
6oz crab meat, picked over
4 green onions (about 1/2 cup), sliced
1/2 cup sliced almonds
1/4 tsp paprika
- Stir cream cheese in a medium bowl until smooth, then stir in milk, horseradish, black pepper, and crabmeat.
- Spread crabmeat mixture on Cracked Pepper Croccantini, or your favorite. Top with green onions and sliced olives, then sprinkle with paprika. Serve immediately.