An easy to make anytime classic!

1 rotisserie chicken, skin removed, meat shredded (about 4 cups)

1 1/2 cups (14 ounces) bottled barbecue sauce

1 garlic clove, smashed

Coarse salt and ground pepper

1. In a medium saucepan, cook chicken and barbecue sauce over medium until heated through, 6 to 8 minutes.

2. Rub Croccantini with smashed garlic, then top with a generous portion of chicken mixture. Serve immediately.

Original recipe found at marthastewart.com
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