PEACH CAPRESE SALAD
8 ounces thinly sliced fresh mozzarella
2 heirloom tomatoes, sliced
2 peaches, sliced
3 tbs olive oil
1 tbs white balsamic vinegar
Salt and pepper to taste
Top with fresh basil
Original recipe found at www.foodnetwork.com
- Arrange sliced mozzarella, tomatoes and peaches on a platter of Mini Rosemary Croccantini crackers.
- Drizzle with 3 tbs olive oil and 1 tbs while balsamic vinegar.
- Season with salt and pepper
- 4. Sprinkle with freshly chopped basil, serve and enjoy!