Steak Salad with Black Pepper/Blue Cheese Bites

• ½ cup red wine
• 3 tablespoons lemon juice
• 2 tablespoons honey
• 1 teaspoon each salt & pepper
• 1 cup olive oil
• 1 cup crumbled blue cheese
• 1 cup cut cherry tomatoes
• 4 La Panzanella Black Pepper Croccantini crackers
• 1 head romaine lettuce cleaned and cut into bite sized pieces
• 3 cups arugula cleaned and cut into bite sized pieces
• 1 pound of your favorite steak pan fried or grilled and cooled

1. For vinaigrette: mix red wine vinegar, lemon juice, honey, salt & pepper in a blender.
2. Once combined, slowly add olive oil while blender is on until emulsified.
3. In a small bowl, crush 2 Croccantini and stir in blue cheese until coated.
4. In a bowl, combine the romaine and arugula, and toss with ¼ cup of the dressing.
5. To serve, top salad with sliced steak, blue cheese bites, and broken Croccantini. Enjoy!