Peaches With A Crunch

• 1 bag Rosemary Croccantini
• 1 cup mascarpone cheese
• 3 tablespoons olive oil
• 8 fresh peaches, pitted and cut into half/li>
• 8 tablespoons honey (lavender honey tastes the best)

1. Heat your grill or bbq to medium.
2. Coat the peaches with olive oil and season with salt and pepper.
3. Place the peaches on the grill for 5 minutes, or until just softened.
4. Break each Croccantini in half and spread 2 tablespoons of mascarpone cheese on each piece.
5. Place peach on top the cheese spread while the peach is still warm.
6. Drizzle honey on over each piece and enjoy!