Gourmet Magazine
“Seattle cracker craze that’s sweeping the nation. Perfectly crisp with nicely balanced wheat flavor, the crackers are execllent...”
Bon Appetit Magazine
“Great alone or as dippers.”
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The Nibble
La Panzanella Croccantini
Click here to read their product review.
PCC Markets
“Croccantini are not oily tasting and goes nicely with a variety of cheeses and spreads.”
Canlis Restaurant
“We were looking for something more sophisticated to offer our customers. It has a great profile and is Definitely seen as a higher-end product.”
Chicago Tribune
“Tasters loved the authentic flavors and flaky
texture...”
Anthony’s Pier 66 Restaurant
“We think this is a really unique product. People have really enjoyed it.”
The Boston Globe
“Sometimes a cracker can just be a cracker, something that does not need to be dipped, coated, or topped. La Panzanella’s croccantini are just that... Serve them as is and let guests break them up.“
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